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FRANK
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SAMMY
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DEAN
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Frank Sinatra
Sammy Davis Jr.
and
Dean Martin
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Thursday, December 21, 2017
SINATRA
Painting of Young FRANK
by Marcello Neira
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NONNA BELLINO'S COOKBOOK
aka The SINATRA COOKBOOK
Wednesday, December 20, 2017
Frank Sinatra and The Rat Pack
The RAT PACK
Frank Sinatra and Dean Martin
Sammy Davis Jr.
Joey Bishop & Peter Lawford
FRANK SINATRA
DEAN MARTIN
SAMMY DAVIS Jr.
and
COUNT BASIE
SANTA MONICA
CIVIC AUDITORIUM
FRANK SAMMY and DEAN
The RAT PACK
The RAT PACK
at The SANDS HOTEL / CASINO
In The COPPA ROOM
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RECIPES FROM LERCARA FRIDDI
SICILY
and SICILIAN AMERICA
Frank Sinatra's Father SEVERIO MARTINO SINATRA
was Born in LERCARA FRIDDI SICILY,
as Was CHARLES "LUCKY" LUCIANO
and Italian-AMerican Cookbook Author
DANIEL BELLINO "Z"
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FRANK SINATRA Greeting Card
"FLY ME to THE MOON"
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Sinatra Spaghetti Tomato Sauce Recipe
Frank Sinatra Shows Dinah
How to Make TOMATO SAUCE
Frank Sinatra’s Pasta Sauce Recipe
(as told to Sid Mark on the 7/4/86 “Sounds of Sinatra” program)
2 tablespoons light Olive Oil3 whole cloves garlic (pierced w/fork)
2 - 28 ounce Cans San Marzano Tomatoes
Salt, Pepper, Oregano to taste
10 fresh Basil leaves
1 Bay Leaf
1 tablespoon finely chopped Parsley (if desired)
Quoting Mr. S: (Fragmented sentences and all.)
FRANK SINATRA tells Sid Mark, step-by-step HOW He Makes TOMATO SAUCE
“You begin with a skillet and you use a light kind of olive oil and put in about 2 tbsp. full and put in 3 whole cloves of garlic. I usually puncture the cloves with a fork so it will exude the flavor I want. When the garlic is tanned or light brown take it out of the oil and throw it away. Keep the oil.
For 4 people you can take 2 cans of the oval shaped tomato and you put each can in a blender and count about a “slow four” to grind it up and put it in a saucepan…do that with both cans. Add a pinch of salt and a little bit of black pepper and little bit of oregano…maybe ½ tsp. full. Add the oil. I used to watch my dad do it. He’d just take his fingers and he’d take so much and throw it in the pot. And you let it simmer…
Now…VERY IMPORTANT because this is what you don’t find in restaurants because they can’t take the time to do it. You take a good sized tsbp. And whatever oil or foreign matter that comes to the top; just keep skimming it until you have a pure red sauce. Low flame and cook for about ½ hr. and just let it sit there until you are ready to turn on your water for your pasta.
You want to put a couple of bay leaves and fresh basil is wonderful…at the last minute.
So you’ve got in the sauce olive oil, garlic, pepper, salt, oregano, a couple of basil leaves and, if you wish, a teaspoon -tablespoon. Of finely chopped parsley and that’s the way to make a simple pasta sauce.”
"Basta!"
FRANK SINATRA with DEAN MARTIN and FRIENDS
DRINKING CHIANTI and EATING SPAGHETTI
Not the Old CHIANTI Bottles in the background.
Learn How to Make
SUNDAY SAUCE alla SINATRA
SINATRA SPAGHETTI & MEATBALLS
and More ...
In SUNNDAY SAUCE
By Fellow SICILIAN AMERICAN
DANIEL BELLINO "Z"
Sinatra and Pavarotti
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Tuesday, December 12, 2017
Frank Sinatra Egg Sandwich Recipe
FRANK SINATRA Eating his beloved EGG SANDWICH
RECIPE For FRANK SINATRA'S Favorite EGG SANDWICH
PORCHETTA
TOMATO SAUCE
UMBERTO'S LINGUINE with SHRIMP SAUCE
and More ...
MEMORIES of ITALIAN FOOD
by BEST SELLING COOKBOOK AUTHOR
DANIEL BELLINO ZWICKE
AVAILABLE in PAPERBACK on AMAZON.com
Thursday, July 20, 2017
Mrs. Frank Sinatra Spaghetti and Meatball Recipe
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FRANK
Mrs. FRANK SINATRA RECIPE for SPAGHETTI & MEATBALLS
WFBL FROM COOK BOOK of The STARS
RECIPE :
MEATBALLS alla SINATRA
INGREDIENTS for MEATBALLS :
1/2 Pound GROUND BEEF and 1/2 lb. Ground PORK
1 Clove GARLIC, peeled and Chopped Fine
1 tablespoon fresh Italian Parsley, chopped
1/2 teaspoon SALT
1 Teaspoon Ground BLACK PEPPER
1/2 cup OLIVE OIL
Mix all these ingredients together and shape into medium sized balls.
Place all the oil except 4 tablespoons in a large pan and turn heat on to high. Brown the meatballs until all are lightly golden brown on all sides. When all the meatballs are browned, remove from pan and set aside to cool.
INGREDIENTS For SAUCE :
4 Tablespoons OLIVE OIL
1 small ONION, peeled and Chopped
1 clove GARLIC, peeled and chopped Fine
1 28 ounce can Crushed San Marzano Tomatoes
1 small can Tomato Paste
1/2 teaspoon Crushed RED PEPPER Flakes
1/2 teaspoon each of SALT and BLACK PEPPER
Put 4 tablespoons of OLIVE OIL and Red Pepper Flakes in a large frying pan, and cook ONIONS and GARLIC in pan on low heat for 6 minutes.
Add crushed Tomatoes and Tomato Paste to pan and turn heat to high. Fill the empty large can with water and place in pot with tomatoes. Add salt and Black Pepper.
Turn heat up to high. Add the brown Meatballs.
When the tomatoes start to bubble, lower the heat to a very low flame and let the sauce simmer with the Meatballs on low heat for 1 hour.
1 pound SPAGHETTI
Grated PARMIGIANO REGGIANO or GRANA PADANA CHEESE
Boil the Spaghetti in rapidly boiling salted water according to directions on package. When done, drain Spaghetti in a Colander.
Add Spaghetti back to the pot it cooked in. Add a Cup and a half of Tomato Sauce and a drizzle of OLIVE OIL to the Spaghetti and Mix. Plate the Spaghetti evenly onto 4 Plates. Add some sauce over the top of the Spaghetti. Place 2 Meatballs n each Plate and cover with a little more Sauce.
Serve to you guest with Grated Cheese on the Side. BUON APPETITO !
LEARN HOW TO MAKE
SUNDAY SAUCE alla SINATRA
JOE DiMAGGIO'S MOM'S SUNDAY GRAVY
and MORE ....
RECIPES in SUNDAY SAUCE
by DANIEL BELLINO "Z"
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SPAGHETTI & MEATBALLS alla DOLLY
"DOLLY SINATRA"
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RECIPES FROM MY SICILIAN NONNA
The SINATRA FAMILY and Author DANIEL BELLINO "Z"
both Come From The Same Town in SICILY, LERCARA FRIDDI
So Does CHARLES "LUCKY" LUCIANO
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Tuesday, June 27, 2017
Famous Sicilian-Americans
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RICHARD CASTELLANO aka CLEMENZA
with AL PACINO in The GODFATHER
Mario Puzo
The GODFATHER
Mario Puzo 's
The GODFATHER
CHAZZ PALMINTERI
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FAVORITE SICILIAN-AMERICAN DISHES
CAPONATA
Recipe in Grandma Bellino's Cookbook
Pasta con Sarde
TIMBALLO di ANELETTI
Recipe in GRANDMA BELLINO'S COOKBOOK
GABAGOOL
SUNDAY SAUCE
aka GRAVY
Recipe in SUNDAY SAUCE
by DANIEL BELLINO
SUNDAY SAUCE
FRANK SINATRA
Mangia la Uova
Most Americans may not know this, but we Italians love our Egg Dishes, and I don't mean just for Breakfast ... We Eat Eggs all the time, for Breakfast, Lunch, and Dinner and for a great Snack in-between meals we just Love our Egg Sandwiches. Witness Frank Sinatra who ate them all the time ...
Sicilian-American Frank Sinatra with his Sicilian-American daughters
Nancy and Tina at JILLY's in NEW YORK ...
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SINATRA MORETTI BACHARACH Hasbrouck Heights NJ
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Frank Sinatra & Daughter Nancy
in front of His Lawrence Avenue home in Hasbouck Heights , New Jersey
BURT BACHARACH 'S HASBROOK HEIGHTS
Real Spelling HASBROUCK HEIGHTS
NEW JERSEY
The Once Very Famous Radio Personality
ARTHUR GODFREY lived in HASBROUCK HEIGHTS as Well as SINATRA
as Did FAMED MOBSTERenovese Crime Family UnderBoss Willie Moretti
a good Friend of FRANK SINATRA
and some say the model of MARIO PUZO 'S Vito Corleone
MOB BOSS
Sinatra Friend
WILLIE MORETTI
Resident of HASBROUCK HEIGHTS NEW JERSEY
MORETTI was GUNNED DOWN While Having Lunch
at JOE'S RESTAURANT , Cliffside Park , NEW JERSEY
October 4, 1951
The HIT was Ordered by VITO GENOVESE
Learn How to Make
WILLIE MORETTI MOB WAR SAUCE
The WORLD FAMOUS BENDIX DINER
Route 17 HASBROUCK HEIGHTS NEW JERSEY
BURT
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