FRANK SAMMY and DEAN

 

.

FRANK

.

.

 .

SAMMY

.

.

 .

DEAN

.

Frank Sinatra

Sammy Davis Jr.

and

Dean Martin

.

SINATRA

Painting of Young FRANK

by Marcello Neira

.

NONNA BELLINO'S COOKBOOK

aka The SINATRA COOKBOOK

AMAZON.com

Frank Sinatra and The Rat Pack

 

The RAT PACK

 

 

Frank Sinatra and Dean Martin

 

Sammy Davis Jr.

 

Joey Bishop & Peter Lawford

FRANK SINATRA

 

DEAN MARTIN

 

SAMMY DAVIS Jr.

 

and 

 

COUNT BASIE

 

SANTA MONICA

 

CIVIC AUDITORIUM

 

 

 

 

FRANK SAMMY and DEAN

 

 

The RAT PACK

 

 

 

 

The RAT PACK

 

at The SANDS HOTEL / CASINO

 

In The COPPA ROOM

.

 

RECIPES FROM LERCARA FRIDDI

 

SICILY

 

and SICILIAN AMERICA

Frank Sinatra's Father SEVERIO MARTINO SINATRA

was Born in LERCARA FRIDDI SICILY,

as Was CHARLES "LUCKY" LUCIANO

and Italian-AMerican Cookbook Author

DANIEL BELLINO "Z"

.

FRANK SINATRA Greeting Card

"FLY ME to THE MOON"

.

 

 

Sinatra Spaghetti Tomato Sauce Recipe

Frank Sinatra Shows Dinah 

How to Make TOMATO SAUCE

Recipes

 

Frank Sinatra’s Pasta Sauce Recipe

(as told to Sid Mark on the 7/4/86 “Sounds of Sinatra” program)

2 tablespoons light Olive Oil
3 whole cloves garlic (pierced w/fork)
2 - 28 ounce Cans San Marzano Tomatoes
Salt, Pepper, Oregano to taste
10 fresh Basil leaves
1 Bay Leaf
1 tablespoon finely chopped Parsley (if desired)

  Quoting Mr. S: (Fragmented sentences and all.)

FRANK SINATRA tells Sid Mark, step-by-step HOW He Makes TOMATO SAUCE

“You begin with a skillet and you use a light kind of olive oil and put in about 2 tbsp. full and put in 3 whole cloves of garlic. I usually puncture the cloves with a fork so it will exude the flavor I want. When the garlic is tanned or light brown take it out of the oil and throw it away. Keep the oil.

For 4 people you can take 2 cans of the oval shaped tomato and you put each can in a blender and count about a “slow four” to grind it up and put it in a saucepan…do that with both cans. Add a pinch of salt and a little bit of black pepper and little bit of oregano…maybe ½ tsp. full. Add the oil. I used to watch my dad do it. He’d just take his fingers and he’d take so much and throw it in the pot. And you let it simmer…

Now…VERY IMPORTANT because this is what you don’t find in restaurants because they can’t take the time to do it. You take a good sized tsbp. And whatever oil or foreign matter that comes to the top; just keep skimming it until you have a pure red sauce. Low flame and cook for about ½ hr. and just let it sit there until you are ready to turn on your water for your pasta.

You want to put a couple of bay leaves and fresh basil is wonderful…at the last minute.

So you’ve got in the sauce olive oil, garlic, pepper, salt, oregano, a couple of basil leaves and, if you wish, a teaspoon -tablespoon. Of finely chopped parsley and that’s the way to make a simple pasta sauce.”



"Basta!"



   

FRANK SINATRA with DEAN MARTIN and FRIENDS

DRINKING CHIANTI and EATING SPAGHETTI

Not the Old CHIANTI Bottles in the background.

   

Learn How to Make

SUNDAY SAUCE alla SINATRA

SINATRA SPAGHETTI & MEATBALLS

and More ...

In SUNNDAY SAUCE

By Fellow SICILIAN AMERICAN

DANIEL BELLINO "Z"

   

Sinatra and Pavarotti








.

    .

Frank Sinatra Egg Sandwich Recipe

 

FRANK SINATRA Eating his beloved EGG SANDWICH

 

RECIPE in MANGIA ITALIANO !

   

RECIPE For FRANK SINATRA'S Favorite EGG SANDWICH

PORCHETTA

TOMATO SAUCE

UMBERTO'S LINGUINE with SHRIMP SAUCE

and More ...

In MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

by BEST SELLING COOKBOOK AUTHOR

DANIEL BELLINO ZWICKE

 

AVAILABLE in PAPERBACK on AMAZON.com